Easy Mediterranean Dinners Archives - Page 3 of 7

Simmer Greek cabbage rice (lahanorizo) with short-grain rice, lemon, and dill in one pot for a cozy vegan dinner ready in under an hour.

Pan-Seared Greek Soutzoukakia Meatballs in Tomato Sauce

Pan-sear Greek soutzoukakia meatballs with cumin and garlic, then simmer them in a cinnamon-spiced tomato sauce for a simple dinner.

Grill halloumi slabs until golden, stack on toasted buns with a 15-minute tomato relish and garlic mayo. Ready in 37 minutes, no meat needed.

Roast sausages, halloumi and peppers on one sheet pan for a simple Cypriot-style dinner ready in about an hour.

Roast aubergine and chickpeas in a garlic tomato sauce, top with feta, then bake until bubbling and golden, about 20 minutes.

Sear halloumi in a hot skillet until golden, then pile it into warm tortillas with crunchy cucumber slaw and lime crema. Ready in 25 minutes.

Sear feta and herb stuffed chicken breasts, then bake until juicy at 165 F / 74 C for a quick Mediterranean dinner ready in 45 minutes.

Pan-fry Greek keftedes with grated tomato and fresh mint mixed right in, ready in about an hour with a golden crust and soft center.

Bake halloumi-stuffed Mediterranean peppers with cherry tomatoes and olives until the cheese turns soft and golden, ready in 45 minutes.

Roast bone-in chicken thighs with lemon slices, garlic, and kalamata olives in one skillet for a Mediterranean weeknight dinner.