Pan-sear Greek soutzoukakia meatballs with cumin and garlic, then simmer them in a cinnamon-spiced tomato sauce for a simple dinner.
Greek Island Recipes
Greek Tiropita: Crispy Feta and Phyllo Cheese Pie
Bake a crispy Greek tiropita with feta, ricotta, dill and buttered phyllo layers for a golden pie ready in about 80 minutes total.
Greek Island Recipes / Vegetarian
Braised Greek Fasolakia Green Beans in Tomato Sauce
Braise green beans fasolakia with potatoes in olive oil and tomato sauce until fork-tender, a simple vegan Greek dish ready in under an hour.
Easy Mediterranean Dinners / Greek Island Recipes
Crispy Pan-Fried Greek Keftedes with Tomato and Mint
Pan-fry Greek keftedes with grated tomato and fresh mint mixed right in, ready in about an hour with a golden crust and soft center.
Greek Island Recipes
Silky Greek Skordalia Garlic Potato Dip with Olive Oil
Boil potatoes, mash with garlic and olive oil, and finish with lemon juice for a smooth Greek skordalia dip in about 45 minutes.
Easy Mediterranean Dinners / Greek Island Recipes
Greek Pastitsio: Baked Pasta with Beef and Bechamel
Bake Greek pastitsio with a cinnamon-spiced beef sauce and creamy egg bechamel, golden and set after 45 minutes in the oven.
Easy Mediterranean Dinners / Greek Island Recipes
Pan-Fried Greek Lamb Meatballs with Fresh Mint
Pan-fry Greek lamb meatballs with fresh mint and feta, then serve with a cool yogurt sauce for an easy weeknight dinner.
Greek Island Recipes / Vegetarian
Crispy Greek Potato and Feta Pie with Phyllo Crust
Bake a Greek potato and feta pie with crispy phyllo layers and a soft mashed filling, ready in about 75 minutes and easy to slice into 8 pieces.
Greek Island Recipes / Vegetarian
Greek Briam Roasted Vegetables with Tomato Sauce
Roast eggplant, zucchini, potatoes, and tomatoes in one dish for Greek briam, a simple vegetable bake finished with olive oil and oregano.
Easy Mediterranean Dinners / Greek Island Recipes
Greek Chicken Soup with Lemon and Egg (Avgolemono)
Simmer chicken, rice, and lemon into a silky avgolemono soup thickened with eggs, no cream needed, ready in about 50 minutes.