Roast aubergines with a chickpea and tomato filling, then top with halloumi for a hearty vegetarian dinner in under an hour.
30 Minutes / Vegetarian
Easy 2-Ingredient Stovetop Greek Yogurt Flatbreads
Cook 2-ingredient Greek yogurt flatbreads in a hot skillet on the stovetop, no yeast, ready in 40 minutes with soft, chewy centers and golden brown spots.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Warm Mediterranean Red Lentil Tomato Soup with Cumin
Simmer red lentils with tomatoes, cumin, and garlic for a thick Mediterranean soup ready in 40 minutes, no soaking needed.
Greek Island Recipes / Vegetarian
Roasted Aubergine Halves with Feta, Herbs and Lemon
Roast aubergine halves until soft and golden, then top with crumbled feta, blistered tomatoes, and fresh herbs for an easy Greek-style side.
30 Minutes / Cypriot Recipes / Vegetarian
Pan-Fried Halloumi and Avocado Breakfast Pitas with Egg
Pan-fry halloumi until golden, mash ripe avocado with lemon, and tuck both into a warm pita with a soft fried egg for a filling 30-minute breakfast.
Easy Mediterranean Dinners / One Pan Dish / Vegetarian
Greek Cabbage Rice (Lahanorizo) with Lemon and Dill
Simmer Greek cabbage rice (lahanorizo) with short-grain rice, lemon, and dill in one pot for a cozy vegan dinner ready in under an hour.
Cypriot Recipes / One Pan Dish / Vegetarian
Pan-Fried Cypriot Potato and Egg Skillet with Halloumi
Pan-fry diced potatoes with halloumi and tomatoes, then crack in eggs for a one-skillet Cypriot dish ready in about 40 minutes.
Mediterranean Desserts / Vegetarian
Chewy Tahini Lemon Cookies with Toasted Sesame
Bake chewy tahini lemon cookies rolled in sesame seeds, golden at the edges with a tangy citrus finish, ready in under 75 minutes.
Greek Island Recipes / One Pan Dish / Vegetarian
Simmered Greek Spinach Rice Spanakorizo with Lemon
Simmer spanakorizo, a Greek spinach rice dish, in one pot with lemon and dill for a soft, bright side ready in under an hour.
Cypriot Recipes / Vegetarian
Cypriot Mushrooms Braised in Red Wine and Coriander
Braise Cypriot mushrooms in red wine with crushed coriander seeds and garlic for a tangy meze you can serve warm or chilled.