Vegetarian Archives - Page 4 of 6 - Copper Olive Kitchen

Toss cucumbers, tomatoes, and feta with lemon, olive oil, and oregano for a fresh Mediterranean salad ready in 15 minutes.

Soft Cypriot Tahini Rolls (Tahinopita) with Cinnamon

Bake soft Cypriot tahini rolls (tahinopita) swirled with cinnamon, syrup-brushed for shine, ready in about 2 hours plus rise time.

Pan-fry halloumi until golden, layer it on toast with juicy tomatoes and za’atar for a 20-minute breakfast that’s salty, fresh, and simple.

Bake Mediterranean stuffed peppers with parboiled rice, feta, and fresh herbs for a filling vegetarian dinner in about 85 minutes.

Bake soft pistachio tahini cookies with a crackled sugar top and chopped pistachios, ready in under 75 minutes with pantry staples.

Bake Greek gigantes plaki with soaked butter beans, a thick tomato-carrot sauce, and dill until the top turns caramelized and bubbly.

Simmer orzo with cherry tomatoes and feta in one pot for a creamy 30-minute dinner, no draining, just one pan to clean.

Air-fry halloumi cubes in a light cornstarch coating for a golden, squeaky-crisp snack ready in under 25 minutes, finished with hot honey.

Simmer green lentils for this Greek lentil salad with feta, olives, and fresh herbs in a lemon dressing. Ready in 50 minutes and good for meal prep.

Grill halloumi souvlaki skewers in a lemon herb marinade for a smoky, tangy vegetarian main ready in under an hour.