Vegetarian Archives - Page 3 of 11 - Copper Olive Kitchen

Grill halloumi and mushroom skewers in about 20 minutes with a lemon-garlic marinade for a salty, charred side or light main.

Warm Skillet Chickpea Salad with Feta and Fresh Lemon

Sauté canned chickpeas with garlic and cumin, then finish with lemon and feta for a warm 25-minute skillet salad.

Pan-fry kefalotyri cheese in olive oil until the crust turns golden and the center stays soft. Ready in 25 minutes with just lemon and oregano.

Roast grapes until jammy, sear halloumi until golden, and pile onto toasted baguette with honey. Ready in about 35 minutes.

Simmer Cypriot lentils and rice in one pot, then pile on deeply caramelized onions and a squeeze of lemon. A simple, budget-friendly dinner.

Bake feta with cherry tomatoes and oregano until the cheese turns soft and the tomatoes burst into a simple sauce for bread.

Bake courgette boats stuffed with tomato rice and feta until soft and golden, a simple one-dish Mediterranean dinner ready in about an hour.

Bake halloumi cubes in a garlicky tomato sauce with baked eggs, all in one skillet, ready in about 40 minutes for a filling breakfast.

Roast baby potatoes with whole garlic cloves and crumbled feta for a Greek side that’s crisp outside and soft inside.

Pan-fry halloumi until golden, then toss with pomegranate seeds, cucumber, and mint for a bright 20-minute salad.