Vegetarian Archives - Page 5 of 11 - Copper Olive Kitchen

Grill halloumi slabs until golden, stack on toasted buns with a 15-minute tomato relish and garlic mayo. Ready in 37 minutes, no meat needed.

Easy Aubergine and Chickpea Bake with Feta and Tomato

Roast aubergine and chickpeas in a garlic tomato sauce, top with feta, then bake until bubbling and golden, about 20 minutes.

Sear halloumi in a hot skillet until golden, then pile it into warm tortillas with crunchy cucumber slaw and lime crema. Ready in 25 minutes.

Braise green beans fasolakia with potatoes in olive oil and tomato sauce until fork-tender, a simple vegan Greek dish ready in under an hour.

Bake halloumi-stuffed Mediterranean peppers with cherry tomatoes and olives until the cheese turns soft and golden, ready in 45 minutes.

Roast red peppers until blistered, blend into a sauce, then toss with chickpeas, pasta, and feta for a Mediterranean dinner in 50 minutes.

Sear halloumi in a skillet, toss with ripe peaches, mint, and a lemon-honey dressing for a fast salad ready in 18 minutes.

Bake a lemon rosemary olive oil cake with a simple lemon glaze. Soft crumb, fresh flavor, ready in about 80 minutes start to finish.

Simmer Mediterranean tomato rice with chickpeas in one pot for a lemony, herby dinner ready in 45 minutes with pantry staples.

Sear halloumi until golden in a skillet, then toss with lemony quinoa, chickpeas, and fresh herbs for a filling 30-minute bowl.