Vegetarian Archives - Page 9 of 11 - Copper Olive Kitchen

Pan-fry halloumi until golden, layer it on toast with juicy tomatoes and za’atar for a 20-minute breakfast that’s salty, fresh, and simple.

Baked Mediterranean Stuffed Peppers with Rice and Herbs

Bake Mediterranean stuffed peppers with parboiled rice, feta, and fresh herbs for a filling vegetarian dinner in about 85 minutes.

Bake soft pistachio tahini cookies with a crackled sugar top and chopped pistachios, ready in under 75 minutes with pantry staples.

Bake Greek gigantes plaki with soaked butter beans, a thick tomato-carrot sauce, and dill until the top turns caramelized and bubbly.

Simmer orzo with cherry tomatoes and feta in one pot for a creamy 30-minute dinner, no draining, just one pan to clean.

Air-fry halloumi cubes in a light cornstarch coating for a golden, squeaky-crisp snack ready in under 25 minutes, finished with hot honey.

Simmer green lentils for this Greek lentil salad with feta, olives, and fresh herbs in a lemon dressing. Ready in 50 minutes and good for meal prep.

Grill halloumi souvlaki skewers in a lemon herb marinade for a smoky, tangy vegetarian main ready in under an hour.

Bake a Greek honey cake with semolina, olive oil, and walnuts, then soak it in cold honey-lemon syrup for a moist, sticky crumb.

Simmer Mediterranean chickpea stew with tomatoes, cumin, and spinach in one pot. Ready in about 40 minutes, good for busy weeknights.