Roast bone-in chicken thighs, baby potatoes, and green beans with lemon and garlic on two sheet pans. About 40 minutes in the oven, with easy cleanup.
Easy Mediterranean Dinners / Vegetarian
Smoky Mediterranean Roasted Tomato Soup with Feta
Roast tomatoes, onion, and garlic until soft and charred, then blend with stock and top with crumbled feta. A simple soup ready in about an hour.
Greek Island Recipes / Mediterranean Desserts / Vegetarian
Buttery Greek Semolina Halva Pudding with Toasted Almonds
Toast semolina in butter, stir in a hot cinnamon syrup, and set this classic Greek halva pudding in about an hour, no oven needed.
Cypriot Recipes / Vegetarian
Easy Homemade Cypriot Halloumi Bread with Fresh Mint
Bake this Cypriot mint and halloumi bread with a soft crumb, salty cheese pockets, and fresh mint in every slice.
Grilling / Mezze & Appetizers / Vegetarian
Grilled Halloumi and Mushroom Skewers with Lemon Oil
Grill halloumi and mushroom skewers in about 20 minutes with a lemon-garlic marinade for a salty, charred side or light main.
30 Minutes / Salad / Vegetarian
Warm Skillet Chickpea Salad with Feta and Fresh Lemon
Sauté canned chickpeas with garlic and cumin, then finish with lemon and feta for a warm 25-minute skillet salad.
Greek Island Recipes / Vegetarian
Greek Saganaki: Crispy Pan-Fried Cheese with Lemon
Pan-fry kefalotyri cheese in olive oil until the crust turns golden and the center stays soft. Ready in 25 minutes with just lemon and oregano.
Cypriot Recipes / Mediterranean Desserts
Cypriot Carob Syrup Cake: Sticky, Spiced, and Simple
Bake this Cypriot carob syrup cake with olive oil, walnuts, and orange, then soak it in warm carob syrup right out of the oven.
Uncategorized
5 Halloumi Breakfast and Brunch Dishes
Five halloumi breakfast and brunch ideas, from a baked tomato skillet to crisp pitas and quick toasts, with tips for serving each one.
Easy Mediterranean Dinners / One Pan Dish
Mediterranean Skillet Chicken with Artichokes and Lemon
Sear chicken thighs in one skillet with artichokes, lemon, and olives for a bright 50-minute Mediterranean dinner with crisp skin.