Simmer shrimp in a tomato and ouzo sauce, top with feta, and bake until soft. Greek shrimp saganaki ready in 45 minutes with 6 ingredients you can find easily.
Classic Cypriot Avgolemono Soup with Chicken and Rice
Simmer chicken thighs into broth, then whisk in egg and lemon for classic Cypriot avgolemono soup with rice. Ready in about 75 minutes.
Smoky Grilled Halloumi Skewers with Peppers and Onion
Grill halloumi skewers with peppers and onion in about 10 minutes for a smoky, vegetarian dinner that’s ready fast.
Lemon Olive Oil Shortbread with Crisp Sugared Edges
Bake lemon olive oil shortbread with a crisp sugared edge and soft, crumbly center. No butter, ready in under 90 minutes with mostly chill time.
Pan-Fried Greek Tomato Fritters (Domatokeftedes)
Pan-fry ripe tomatoes, feta, and mint into crisp Greek fritters called domatokeftedes, ready in about an hour with a lemony tzatziki dip.
Simple Mediterranean Lentil Soup with Lemon and Cumin
Simmer Mediterranean lentil soup with lemon, cumin, and crushed tomatoes in one pot for a hearty dinner ready in under an hour.
Baked Cypriot Anari Cheese Pastries with Honey and Cinnamon
Bake Cypriot anari cheese pastries with a honey-cinnamon filling and flaky homemade dough for a simple Mediterranean treat.
Roasted Halloumi and Pepper Flatbreads with Arugula
Roast halloumi and peppers on one sheet pan, then pile onto warm flatbread with arugula and lemon for a 30-minute vegetarian dinner.
Easy Homemade Greek Tzatziki with Cucumber and Dill
Grate cucumber into thick Greek yogurt for this tzatziki, ready in 15 minutes with garlic, fresh dill, and a squeeze of lemon.
Baked Feta Pasta with Kalamata Olives and Spinach
Bake a block of feta with tomatoes and olives until soft, then toss with pasta and spinach for a one-dish dinner ready in 50 minutes.
