Cypriot Recipes Archives - Page 2 of 3

Deep-fry bulgur-shell koupes stuffed with cinnamon and allspice beef for a crisp outside, juicy center, and Cypriot flavor.

Slow-Roasted Cypriot Kleftiko with Lamb and Potatoes

Slow-roast Cypriot kleftiko lamb shoulder wrapped in parchment with potatoes, garlic and oregano until it falls off the bone.

Braise Cypriot kolokasi with pork shoulder, celery, and lemon in one pot until the taro turns creamy and the meat falls apart.

Bake soft Cypriot tahini rolls (tahinopita) swirled with cinnamon, syrup-brushed for shine, ready in about 2 hours plus rise time.

Pan-fry halloumi until golden, layer it on toast with juicy tomatoes and za’atar for a 20-minute breakfast that’s salty, fresh, and simple.

Grill traditional Cypriot souvla low over charcoal for about 2 hours until the pork chunks turn dark outside and pull apart easily inside.

Simmer black-eyed peas with chard, then toss with olive oil and lemon for a simple Cypriot louvi salad ready in about an hour.

Bake Cypriot makaronia tou fournou with cinnamon beef, thick béchamel, and grated halloumi for a rich family dinner that feeds a crowd.

Grill Cypriot sheftalia, minced pork sausages seasoned with onion and parsley, wrapped in caul fat for a crisp, smoky crust.

Bake traditional Cypriot flaounes with halloumi, mint, and raisins wrapped in golden pastry for a homemade Easter treat.