Cypriot Recipes Archives - Page 2 of 5

Pan-fry halloumi until golden, mash ripe avocado with lemon, and tuck both into a warm pita with a soft fried egg for a filling 30-minute breakfast.

Pan-Fried Cypriot Potato and Egg Skillet with Halloumi

Pan-fry diced potatoes with halloumi and tomatoes, then crack in eggs for a one-skillet Cypriot dish ready in about 40 minutes.

Braise Cypriot mushrooms in red wine with crushed coriander seeds and garlic for a tangy meze you can serve warm or chilled.

Roast sausages, halloumi and peppers on one sheet pan for a simple Cypriot-style dinner ready in about an hour.

Fry crispy Cypriot honey doughnuts (loukoumades) from a one-rise batter, soak in warm honey syrup, and top with walnuts and cinnamon.

Fry Cypriot katimeria batter in olive oil until crisp, then dust with cinnamon sugar for a simple egg-free pancake ready in under 90 minutes.

Simmer watermelon rind in a cinnamon sugar syrup for this Cypriot spoon sweet, ready in under 2 hours and served with strong coffee.

Bake Cypriot Kalo Prama, a semolina cake with coconut and cinnamon, soaked in warm lemon syrup until moist and sweet.

Simmer grape juice into a thick must, then dip almond strings and air-dry them for a chewy homemade Cypriot soutzoukos candy.

Simmer strained grape juice with flour until thick, pour into a dish with walnuts, and chill for classic Cypriot palouzes pudding.