Cypriot Recipes Archives - Page 3 of 3

Toast vermicelli in butter, simmer with bulgur and onion for a soft, nutty Cypriot pourgouri pilaf ready in 45 minutes.

Oven-Baked Cypriot Olive Bread Eliopita with Mint

Bake Cypriot olive bread eliopita with kalamata olives, red onion, and fresh mint for a savory oven-baked loaf ready in 2 hours.

Bake halloumi with cherry tomatoes and olives until golden and bubbling, ready in about 35 minutes with just one dish.

Simmer Cypriot trahana soup from dried wheat and yogurt granules until thick, then top with melted halloumi and mint for a warming bowl.

Slow-bake Cypriot lamb tava with potatoes, tomatoes, and cinnamon until the lamb is fork-tender and the potatoes turn golden at the edges.

Simmer koupepia, Cyprus’s stuffed grape leaves filled with rice, pork and beef, in a lemony olive oil broth for a tender family dinner.

Toss Cypriot village salad with juicy tomatoes, cucumber, and fresh halloumi cubes in a lemon dressing, ready in 15 minutes.

Braise pork shoulder in dry red wine with crushed coriander seeds for a simple Cypriot afelia that turns fork-tender in one pot.

Roast Cypriot chicken thighs and potato wedges with lemon, oregano and a cinnamon stick until golden and tender in one tray.