Greek Island Recipes Archives - Page 2 of 3

Bake Greek chicken meatballs with feta in 20 minutes on one sheet pan. Ground chicken, dill, and lemon zest keep them juicy and full of flavor.

Golden Baked Lemon Phyllo Pie with Custard Filling

Bake a lemon phyllo pie with semolina custard and a hot lemon syrup soak, crisp on top and soft in the middle.

Bake spanakopita with buttery phyllo, spinach, and feta filling until golden and crisp, ready in under 90 minutes.

Chill this no-bake Greek yogurt cheesecake with honey on a buttery biscuit crust for a light, tangy dessert made in one bowl, no oven needed.

Roast Greek lemon potatoes with garlic, oregano, and broth until the edges turn crisp and the inside stays soft and creamy.

Roast whole eggplants until the skin blisters, then mash with garlic, lemon, and olive oil for a smoky Greek dip ready in about an hour.

Bake Greek gigantes plaki with soaked butter beans, a thick tomato-carrot sauce, and dill until the top turns caramelized and bubbly.

Bake a Greek honey cake with semolina, olive oil, and walnuts, then soak it in cold honey-lemon syrup for a moist, sticky crumb.

Pan-fry Greek zucchini fritters with feta, dill, and mint until crisp outside and soft inside. Ready in 50 minutes, great with tzatziki.

Sear chicken thighs, then bake in one pan with lemony rice, feta, and olives for an easy Greek dinner ready in about an hour.